APPETIZERS
$10
HONEY MUSTARD WINGS
Honey mustard brined wings, fried, and tossed in honey mustard.
$10
$11
FRIED OYSTERS
Cornmeal dusted fried oysters, served with house made peppercorn ranch.
$11
$15
FRIED CHICKEN
Korean style fried chicken with a spicy honey chili sauce. Topped with toasted sesame seeds and cilantro.
$15
$7
WHIPPED SALMON DIP
House smoked salmon whipped with cream cheese, dill, and capers. Served with toast points.
$7
SALADS
$8
4 WAY BEETS
Ohio grown beets, roasted with 3 other chef inspired preparations. Goat cheese. Walnuts .
$8
$7
SIMPLE GREEN SALAD
Red kale, black kale, and kale. White and red Belgium endive. Gem lettuce. Roasted pumpkin seeds, chicory, dill, mint, and parsley. Finished with a bright creamy vinaigrette.
$7
$8
GARDEN SALAD
Romaine lettuce, radishes, beets, black carrots, zucchini, yellow squash, onions, and tomato with house made peppercorn ranch.
$8
ENTRÉES
$21
PORK AND BEANS
Smoked pork belly, New Orleans baked beans, and pork crackling.
$21
$22
PORK TENDERLOIN
Seared pork tenderloin. Caramelized carrot. Barley risotto and sautéed wild mushrooms.
$22
$18
SPRING PASTA
House made pappardelle pasta with moral mushrooms, peas, cream, and ramp pesto.
$18
$19
BEEF BARBACOA
Beef barbacoa served with red mole, a corn masa cake, cilantro cream, pickled red onions, and pea tendrils.
$19
$21
VEAL TENDERLOIN
Slow braised veal with smoked portabella mushroom risotto.
$21
DESSERTS
$7
WHISKEY BREAD PUDDING
$7