Spring specials have arrived!

APPETIZERS

$10

HONEY MUSTARD WINGS

Honey mustard brined wings, fried, and tossed in honey mustard.

$10

$11

FRIED OYSTERS

Cornmeal dusted fried oysters, served with house made peppercorn ranch.

$11

$15

FRIED CHICKEN

Korean style fried chicken with a spicy honey chili sauce. Topped with toasted sesame seeds and cilantro.

$15

$7

WHIPPED SALMON DIP

House smoked salmon whipped with cream cheese, dill, and capers. Served with toast points.

$7

SALADS

$8

4 WAY BEETS

Ohio grown beets, roasted with 3 other chef inspired preparations. Goat cheese. Walnuts .

$8

$7

SIMPLE GREEN SALAD

Red kale, black kale, and kale. White and red Belgium endive. Gem lettuce. Roasted pumpkin seeds, chicory, dill, mint, and parsley. Finished with a bright creamy vinaigrette.

$7

$8

GARDEN SALAD

Romaine lettuce, radishes, beets, black carrots, zucchini, yellow squash, onions, and tomato with house made peppercorn ranch.

$8

ENTRÉES

$21

PORK AND BEANS

Smoked pork belly, New Orleans baked beans, and pork crackling.

$21

$22

PORK TENDERLOIN

Seared pork tenderloin. Caramelized carrot. Barley risotto and sautéed wild mushrooms.

$22

$18

SPRING PASTA

House made pappardelle pasta with moral mushrooms, peas, cream, and ramp pesto.

$18

$19

BEEF BARBACOA

Beef barbacoa served with red mole, a corn masa cake, cilantro cream, pickled red onions, and pea tendrils.

$19

$21

VEAL TENDERLOIN

Slow braised veal with smoked portabella mushroom risotto.

$21

DESSERTS

$7

WHISKEY BREAD PUDDING

$7