HONEY MUSTARD WINGS
Honey mustard brined wings, fried, and tossed in honey mustard.
Cornmeal dusted fried oysters, served with house made peppercorn ranch.
Korean style fried chicken with a spicy honey chili sauce. Topped with toasted sesame seeds and cilantro.
WHIPPED SALMON DIP
House smoked salmon whipped with cream cheese, dill, and capers. Served with toast points.
4 WAY BEETS
Ohio grown beets, roasted with 3 other chef inspired preparations. Goat cheese. Walnuts .
SIMPLE GREEN SALAD
Red kale, black kale, and kale. White and red Belgium endive. Gem lettuce. Roasted pumpkin seeds, chicory, dill, mint, and parsley. Finished with a bright creamy vinaigrette.
Romaine lettuce, radishes, beets, black carrots, zucchini, yellow squash, onions, and tomato with house made peppercorn ranch.
PORK AND BEANS
Smoked pork belly, New Orleans baked beans, and pork crackling.
Seared pork tenderloin. Caramelized carrot. Barley risotto and sautéed wild mushrooms.
House made pappardelle pasta with moral mushrooms, peas, cream, and ramp pesto.
Beef barbacoa served with red mole, a corn masa cake, cilantro cream, pickled red onions, and pea tendrils.
Slow braised veal with smoked portabella mushroom risotto.
WHISKEY BREAD PUDDING