brunch served sunday 10am-2pm. not offered to-go.
- starters -
biscuit service
jam & butter | 6
soup
cheddar potato & chef's choice | cup 4 bowl 6
1808 house salad [gf]
toasted pecans, goat cheese, cherry tomatoes, raspberry vinaigrette, mesclun greens | 6
carrot & kale caesar
kale mixed greens, caesar dressing, tomato, pico, pecorino, croutons, sunflower seeds | 8
wedge
iceberg wedge, blue cheese dressing, egg, onion, tomatoes, bacon, gorgonzola crumbles, croutons | 8
- seconds -
french toast
ohio maple, berries, butter cream | 10
beef carpaccio*
thin sliced filet, parmesan, capers, black pepper aioli, spinach salad, crackers | 12
1808 standard*
two eggs, potatoes, toast, bacon | 10
sausage gravy
two biscuits, herbs, fried egg | 9
grilled cheese
smoked gouda, white cheddar, ricotta, spinach, petite salad | 13
crispy almond chicken salad
maple balsamic vinaigrette, mesclun greens, bacon, red onion, tomatoes, white cheddar | 14
brunch fried rice [gf]
bacon, sausage, peppers & onions, scallion, peanut, stir fry egg | 12
huevos rancheros [gf]
sunny side up eggs, refried black beans, corn tortilla, avocado, pico, cotija | 14
avocado toast [v]
charred sourdough, pickled onion, smoked salsa, cilantro, radish | 12
bistro turkey club
sourdough toast, havarti, dijionaise, relish, avocado, bacon, fries | 12
shrimp 'n grits [gf]
gulf shrimp, andouille sausage, sweet bell peppers, creamy cajun sauce, velvety polenta | 18
add sausage gravy | 2
brunch burger*
bacon aioli, ohio cheddar, arugula, sunny side up egg, fries | 14
add sausage gravy | 2
pastrami eggs benedict*
pastrami, 65° eggs, creole hollandaise, potatoes | 16
steak & eggs*
8oz cap strip, two eggs, potatoes | 20
- a la carte -
two eggs* [gf]
65°, over easy, scrambled or fried | 4
bacon [gf]
thick cut applewood smoked | 5
sausage [gf]
house ground and pattied | 6
potatoes
peppers & onions | 4
- kids menu -
french toast & berries | 5
grilled cheese & soup | 5
scrambled eggs & toast with bacon | 5
grilled chicken salad | 5
petite wedge, bacon, tomato, ranch
toasted pb & j with orange wedges | 4
breakfast sandwich | 6
cheese, sausage, english muffin, potatoes
kids burger and fries | 6
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness